MEE REBUS

The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. The gravy is made from potatoes, curry powder, water, saltedsoybeans, dried shrimps, and peanuts. The dish is garnished with a hard boiled egg,calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu (tau kwa), friedshallots and bean sprouts. Some eateries serve it with beef, though rarely found in hawker centres, or add dark soy sauce to the noodles when served. The dish also goes well withsatay.