Makanan di Malaysia

PENGENALAN 

Malaysia merupakan negara yang mempunyai pelbagai kaum ,oleh itu ,terdapat pelbagai makanan yang sedap juga di dalam Malaysia ini ,seperti :

1. NASI LEMAK
2. LAKSA
3. OTAK-OTAK
4. NASI AYAM 
5. MEE GORENG
6. MEE REBUS
7. SATAY

MEE REBUS

The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. The gravy is made from potatoes, curry powder, water, saltedsoybeans, dried shrimps, and peanuts. The dish is garnished with a hard boiled egg,calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu (tau kwa), friedshallots and bean sprouts. Some eateries serve it with beef, though rarely found in hawker centres, or add dark soy sauce to the noodles when served. The dish also goes well withsatay.

OTAK-OTAK

Otak-otak  is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food.

LAKSA

Laksa merupakan makanan yang sangat popular di Malaysia .Biasanya ada dua jenis , iaitu Mee dan Mee Hoon ,rasanya pedas , China dan Indonesia juga dapat berjumpa makanan ini .

SATAY

Satay , or sate, is a dish of marinated, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat,mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

NASI AYAM

Nasi lemak  is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand. Malaysia proclaims it its national dish and a national heritage of Malaysia, although it's widely served in other parts of the region. It is not to be confused withNasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast. However, because of the nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.

MEE GORENG

Mee goreng is a dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried with garlic, onion or shallots, friedprawn, chicken, or beef, sliced bakso (meatballs), chili, vegetables, tomatoes, egg, andacar (pickles). Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy. The instant version of mie goreng, Indomie Mi goreng, is also popular in Indonesia

NASI LEMAK

Nasi lemak  is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Riau Island and Southern Thailand. Malaysia proclaims it its national dish and a national heritage of Malaysia, although it's widely served in other parts of the region. It is not to be confused with Nasi Dagang sold on the east coast of Malaysia or Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast. However, because of the nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.